Hydrocolloids.
Hydrocolloids control texture, stability, viscosity and mouthfeel in thousands of products across food, pharmaceutical and industrial applications. Our marine- and plant-derived range spans multiple grades.
Signature Range.
Agar Agar
Marine-derived gellingFood-grade and bacteriological pharma-grade agar — the vegan gelatin replacement and the global standard for microbiological culture media.
Xanthan Gum
Texture & suspensionFood- and pharma-grade xanthan — the workhorse stabiliser and the gluten-replacement binder for gluten-free baking.
Guar Gum
Multi-industry thickenerFood, pharma and industrial-grade guar — from dairy and bakery to oil-drilling fluids — with viscosity and particle-size documentation.
Carrageenan & Alginate
Marine stabilisersKappa, Iota and Lambda carrageenan plus food- and pharma-grade sodium alginate for gelling, drug delivery and stabilising.
The Complete Range.
Agar Agar — Food Powder & Strips, Pharma/Bacteriological · Sodium Alginate — Food & Pharma · Guar Gum — Food, Pharma, Industrial · Xanthan Gum — Food & Pharma · Carrageenan — Kappa, Iota, Lambda
Every grade supplied with viscosity, gel-strength and particle-size documentation — consistent quality batch to batch.
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